Sausage Stroganoff Without Mushrooms
Created by Chef shapeweaver on March 28, 2013
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Recipe #8775
Ingredients
- 1 pound ground pork sausage (any flavor should work)
- 1/3 cup onion, finely chopped
- 1 1/4 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon ground black pepper
- 1/4 cup all-purpose flour
- 1 cup sour cream
- 2 tablespoons minced parsley (optional)
How to Make
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Step 1: In a large skillet over medium heat,add sausage and onion,cook until meat is no longer pick and onion is tender.
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Step 2: Add 1 cup broth,worcestershire sauce,and pepper;cover and simmer for 5 minutes.
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Step 3: In a small bowl,stir together remaining broth, and flour, until smooth.
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Step 4: Stir into skillet, and bring to a boil and stir for 2 minutes.
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Step 5: Reduce heat and add sour cream.
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Step 6: Stir until heated through, DO NOT BOIL.
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Step 7: Add parsley if using.
Nutritional Facts
- Serving Size: 1 (273.4 g)
- Calories 446.2
- Total Fat - 32.8 g
- Saturated Fat - 11.1 g
- Cholesterol - 71 mg
- Sodium - 1450.2 mg
- Total Carbohydrate - 20 g
- Dietary Fiber - 0.6 g
- Sugars - 1.3 g
- Protein - 16.8 g
- Calcium - 100.1 mg
- Iron - 1.5 mg
- Vitamin C - 3.5 mg
- Thiamin - 0.3 mg