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Sausage Soup

Here's how you make Sausage Soup
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  • Servings: 8
  • Prep: 20m
  • Cook: 90m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 pounds sausage, smoked, halved lengthwise and sliced
  • 1 onion, chopped
  • 1 garlic clove, minced
  • 4 potatoes, large, cubed
  • 2 carrots, chopped
  • 1 green cabbage, small or 1/2 large, chopped
  • 1 teaspoon salt, or to taste
  • 1 teaspoon pepper, or to taste
  • 4 ounces tomato sauce (1 can)
  • 2 cups water or chicken broth
  • 15 ounces red kidney beans, drained (1 can)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine first 10 ingredients in a large stockpot, bring to a boil, and simmer for 30 minutes.

  • Step 2: Add red kidney beans and simmer for 1 hour.

We hope you enjoy this recipe!

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