Sausage Soup
Created by PleasantNancy on September 3, 2025
- Servings: 8
- Prep Time: 20m
- Cook Time: 90m
- Recipe #45099
Ingredients
- 2 pounds sausage, smoked, halved lengthwise and sliced
- 1 onion, chopped
- 1 garlic clove, minced
- 4 potatoes, large, cubed
- 2 carrots, chopped
- 1 green cabbage, small or 1/2 large, chopped
- 1 teaspoon salt, or to taste
- 1 teaspoon pepper, or to taste
- 4 ounces tomato sauce (1 can)
- 2 cups water or chicken broth
- 15 ounces red kidney beans, drained (1 can)
How to Make
-
Step 1: Combine first 10 ingredients in a large stockpot, bring to a boil, and simmer for 30 minutes.
-
Step 2: Add red kidney beans and simmer for 1 hour.
Nutritional Facts
- Serving Size: 1 (469.2 g)
- Calories 597.1
- Total Fat - 33.2 g
- Saturated Fat - 11.2 g
- Cholesterol - 65.8 mg
- Sodium - 1547.3 mg
- Total Carbohydrate - 52.5 g
- Dietary Fiber - 12.1 g
- Sugars - 6.4 g
- Protein - 23.2 g
- Calcium - 89.2 mg
- Iron - 4.2 mg
- Vitamin C - 27.1 mg
- Thiamin - 0.5 mg