Sausage & Peppers
"Made this after a doctor's appointment with very little time to deal with dinner. served with pasta -- it is simple and good!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (236.5 g)
- Calories 450.3
- Total Fat - 39.6 g
- Saturated Fat - 12.1 g
- Cholesterol - 65.8 mg
- Sodium - 1039.7 mg
- Total Carbohydrate - 8.4 g
- Dietary Fiber - 1.8 g
- Sugars - 3.7 g
- Protein - 14.7 g
- Calcium - 25.8 mg
- Iron - 1.3 mg
- Vitamin C - 61.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to broil (high).
Step 2
On a large cookie sheet add the sausages, tomatoes and vegetables (-garlic), toss and try to get them in one layer. Sprinkle with the olive oil; toss and sprinkle with salt and pepper.
Step 3
Place in oven under broiler for 10-20 minutes (mine took 20 minutes) or until charred and tomatoes are blistered. Serve with cooked pasta or by itself. I think this also good to put in sub rolls with a bit of cheese.
Tips
No special items needed.