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Sausage & Peppers

Here's how you make Sausage & Peppers
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  • Servings: 6
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds Italian sausage (I had 10 sausages which in my case was two packages of sweet Italian sausages)
  • 1 pound tomatoes (grape)
  • 2 bell peppers, cut into wide strips (I used red bell peppers but colored ones would be pretty)
  • 1 shallot, cut into wedges
  • 2 to 4 garlic cloves (I only had two but I think 4 would have been better)
  • Salt
  • Pepper
  • 3 tablespoons olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to broil (high).

  • Step 2: On a large cookie sheet add the sausages, tomatoes and vegetables (-garlic), toss and try to get them in one layer. Sprinkle with the olive oil; toss and sprinkle with salt and pepper.

  • Step 3: Place in oven under broiler for 10-20 minutes (mine took 20 minutes) or until charred and tomatoes are blistered. Serve with cooked pasta or by itself. I think this also good to put in sub rolls with a bit of cheese.

We hope you enjoy this recipe!

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