Sausage & Peppers

6
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In

Recipe: #33401

September 25, 2019



"Made this after a doctor's appointment with very little time to deal with dinner. served with pasta -- it is simple and good!"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (236.5 g)
  • Calories 450.3
  • Total Fat - 39.6 g
  • Saturated Fat - 12.1 g
  • Cholesterol - 65.8 mg
  • Sodium - 1039.7 mg
  • Total Carbohydrate - 8.4 g
  • Dietary Fiber - 1.8 g
  • Sugars - 3.7 g
  • Protein - 14.7 g
  • Calcium - 25.8 mg
  • Iron - 1.3 mg
  • Vitamin C - 61.3 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to broil (high).

Step 2

On a large cookie sheet add the sausages, tomatoes and vegetables (-garlic), toss and try to get them in one layer. Sprinkle with the olive oil; toss and sprinkle with salt and pepper.

Step 3

Place in oven under broiler for 10-20 minutes (mine took 20 minutes) or until charred and tomatoes are blistered. Serve with cooked pasta or by itself. I think this also good to put in sub rolls with a bit of cheese.

Tips & Variations


No special items needed.

Tags : Dinner

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