Sausage, Pepper & Onion Frittata
Recipe: #37171
June 28, 2021
Categories: Breakfast, Pork Sausage, Eggs, Peppers, Breakfast Casseroles, more
"This is out of our local Fred Meyer magazine...this is quick, delicious and a great way to revitalize leftovers..."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (191.9 g)
- Calories 326.2
- Total Fat - 25.5 g
- Saturated Fat - 10.7 g
- Cholesterol - 322 mg
- Sodium - 848.4 mg
- Total Carbohydrate - 6.1 g
- Dietary Fiber - 1.2 g
- Sugars - 2.8 g
- Protein - 17.3 g
- Calcium - 145.7 mg
- Iron - 1.9 mg
- Vitamin C - 53.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
Whisk together eggs and cream(or milk), parsley, salt and pepper.
Step 3
Melt butter in 10-inch (oven proof) nonstick skillet over medium heat. Add peppers, onion and sausage. Cook, stirring, until warmed through, about 3 minutes. Top with cheese, then pour in egg mixture. Cook until edges begin to set, 1-2 minutes. Transfer to oven and bake until center is set, about 20 minutes (safe internal temperature 160°F).
Step 4
Let cool in pan 5-10 minutes before serving. Refrigerate any leftovers.
Tips
No special items needed.
2 Reviews
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