Sausage, Pepper & Onion Frittata

6
Servings
5m
Prep Time
25m
Cook Time
30m
Ready In

Recipe: #37171

June 28, 2021



"This is out of our local Fred Meyer magazine...this is quick, delicious and a great way to revitalize leftovers..."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (191.9 g)
  • Calories 326.2
  • Total Fat - 25.5 g
  • Saturated Fat - 10.7 g
  • Cholesterol - 322 mg
  • Sodium - 848.4 mg
  • Total Carbohydrate - 6.1 g
  • Dietary Fiber - 1.2 g
  • Sugars - 2.8 g
  • Protein - 17.3 g
  • Calcium - 145.7 mg
  • Iron - 1.9 mg
  • Vitamin C - 53.7 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350°F.

Step 2

Whisk together eggs and cream(or milk), parsley, salt and pepper.

Step 3

Melt butter in 10-inch (oven proof) nonstick skillet over medium heat. Add peppers, onion and sausage. Cook, stirring, until warmed through, about 3 minutes. Top with cheese, then pour in egg mixture. Cook until edges begin to set, 1-2 minutes. Transfer to oven and bake until center is set, about 20 minutes (safe internal temperature 160°F).

Step 4

Let cool in pan 5-10 minutes before serving. Refrigerate any leftovers.

Tips & Variations


No special items needed.

Related

ellie

This is really good for a light supper or lunch. We served it with grapes. I skipped the pregrilling the veggies but otherwise made as directed, however as usual I probably added more cheese than mentioned. For the cheese option I used cheddar and for the sausage polish sausage. Delicious! Thanks for sharing!

review by:
(20 Oct 2021)