Sausage Loaf (1924)
Recipe: #21166
October 02, 2015
Categories: Meatloaf, Pork Sausage, Tomato, Potatoes, 5-Minute Prep, Sunday Dinner, Oven Bake, more
"Adapted from Magic Chef Cooking, published by the American Stove Company. American Stove was the first company to introduce ovens with thermostatically controlled heat regulators. The Magic Chef brand is now owned by the Maytag subsidiary of Whirlpool. The original recipe calls for baking at 400° F. for one hour."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (187.6 g)
- Calories 426.6
- Total Fat - 28.2 g
- Saturated Fat - 9.5 g
- Cholesterol - 93 mg
- Sodium - 677.9 mg
- Total Carbohydrate - 27.6 g
- Dietary Fiber - 2.5 g
- Sugars - 5.1 g
- Protein - 15.4 g
- Calcium - 53.2 mg
- Iron - 3 mg
- Vitamin C - 8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
Combine all ingredients and mix thoroughly. Be sure to add the egg last.
Step 3
Place mixture in a loaf pan.
Step 4
Bake for 1 hour, or until nicely browned.
Tips
No special items needed.
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