Sausage Loaf (1924)
Created by Chocolatll on October 2, 2015
- Servings: 7
- Prep Time: 5m
- Cook Time: 60m
- Recipe #21166
Ingredients
- 16 ounces ground sausage (bulk, 2 cups)
- 1 cup stewed tomatoes
- 2 cups mashed potatoes
- 2 cups breadcrumbs
- 1 teaspoon salt (to taste)
- 1/4 teaspoon pepper (to taste)
- 1 large egg (beaten)
How to Make
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Step 1: Preheat oven to 350°F.
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Step 2: Combine all ingredients and mix thoroughly. Be sure to add the egg last.
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Step 3: Place mixture in a loaf pan.
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Step 4: Bake for 1 hour, or until nicely browned.