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Sausage Loaf (1924)

Here's how you make Sausage Loaf (1924)
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  • Servings: 7
  • Prep: 5m
  • Cook: 60m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 16 ounces ground sausage (bulk, 2 cups)
  • 1 cup stewed tomatoes
  • 2 cups mashed potatoes
  • 2 cups breadcrumbs
  • 1 teaspoon salt (to taste)
  • 1/4 teaspoon pepper (to taste)
  • 1 large egg (beaten)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F.

  • Step 2: Combine all ingredients and mix thoroughly. Be sure to add the egg last.

  • Step 3: Place mixture in a loaf pan.

  • Step 4: Bake for 1 hour, or until nicely browned.

We hope you enjoy this recipe!

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