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Sausage Cheese Balls
30
Servings
Servings
30m PT30M
Prep Time
Prep Time
75m PT75M
Cook Time
Cook Time
1h 45m
Ready In
Ready In
Recipe: #34707
April 18, 2020
"Hot from the oven, these are superb. Unfortunately, the recipe may need some modification because Bisquick is no longer made the way it was when I received this recipe (1970s) from my mother, who may have got it from a Bisquick package or cookbook."
Original recipe yields 30 servings
Ingredients
Nutritional
- Serving Size: 1 (42.3 g)
- Calories 147.9
- Total Fat - 12.9 g
- Saturated Fat - 6.3 g
- Cholesterol - 17.2 mg
- Sodium - 248.9 mg
- Total Carbohydrate - 5 g
- Dietary Fiber - 2.2 g
- Sugars - 0.1 g
- Protein - 7.4 g
- Calcium - 145.2 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Melt cheese in double boiler.
Step 2
Add meat, mix well, and cook 1 hour, stirring occasionally.
Step 3
Add to baking mix in large bowl.
Step 4
Form into 3/4-inch balls.
Step 5
Bake on lightly greased sheet at 350'F. for about 15 minutes, till lightly browned.
Step 6
Serve at once.
Tips & Variations
No special items needed.
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