Sausage Cheese Balls

30
Servings
30m
Prep Time
75m
Cook Time
1h 45m
Ready In


"Hot from the oven, these are superb. Unfortunately, the recipe may need some modification because Bisquick is no longer made the way it was when I received this recipe (1970s) from my mother, who may have got it from a Bisquick package or cookbook."

Original recipe yields 30 servings
OK

Nutritional

  • Serving Size: 1 (42.3 g)
  • Calories 147.9
  • Total Fat - 12.9 g
  • Saturated Fat - 6.3 g
  • Cholesterol - 17.2 mg
  • Sodium - 248.9 mg
  • Total Carbohydrate - 5 g
  • Dietary Fiber - 2.2 g
  • Sugars - 0.1 g
  • Protein - 7.4 g
  • Calcium - 145.2 mg
  • Iron - 0.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Melt cheese in double boiler.

Step 2

Add meat, mix well, and cook 1 hour, stirring occasionally.

Step 3

Add to baking mix in large bowl.

Step 4

Form into 3/4-inch balls.

Step 5

Bake on lightly greased sheet at 350'F. for about 15 minutes, till lightly browned.

Step 6

Serve at once.

Tips & Variations


No special items needed.

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