Sausage Cheese Balls
Recipe: #34707
April 18, 2020
Categories: Snacks, Pork Sausage, Cheese, Cheddar, Appetizers, Bisquick, Baby Shower, Christmas, Potluck, Oven Bake, Hot Appetizers, more
"Hot from the oven, these are superb. Unfortunately, the recipe may need some modification because Bisquick is no longer made the way it was when I received this recipe (1970s) from my mother, who may have got it from a Bisquick package or cookbook."
Original is 30 servings
Ingredients
Nutritional
- Serving Size: 1 (42.3 g)
- Calories 147.9
- Total Fat - 12.9 g
- Saturated Fat - 6.3 g
- Cholesterol - 17.2 mg
- Sodium - 248.9 mg
- Total Carbohydrate - 5 g
- Dietary Fiber - 2.2 g
- Sugars - 0.1 g
- Protein - 7.4 g
- Calcium - 145.2 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Melt cheese in double boiler.
Step 2
Add meat, mix well, and cook 1 hour, stirring occasionally.
Step 3
Add to baking mix in large bowl.
Step 4
Form into 3/4-inch balls.
Step 5
Bake on lightly greased sheet at 350'F. for about 15 minutes, till lightly browned.
Step 6
Serve at once.
Tips
No special items needed.
0 Reviews
You'll Also Love
