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Sausage Cheese Balls

Here's how you make Sausage Cheese Balls
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  • Servings: 30
  • Prep: 30m
  • Cook: 75m
    • The following recipe serves 30 people.

Ingredients

The ingredients are:
  • 1 pound cheddar cheese (extra-sharp, shredded)
  • 1 pound pork sausage (regular)
  • 12 3/4 ounces Bisquick Baking Mix ( baking mix like Bisquick = 3 cups)
  • 3 drops Tabasco
  • Cayenne, pinch
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt cheese in double boiler.

  • Step 2: Add meat, mix well, and cook 1 hour, stirring occasionally.

  • Step 3: Add to baking mix in large bowl.

  • Step 4: Form into 3/4-inch balls.

  • Step 5: Bake on lightly greased sheet at 350'F. for about 15 minutes, till lightly browned.

  • Step 6: Serve at once.

We hope you enjoy this recipe!

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