Sauerkraut Kielbasa Hotdish Or Sauerkraut Kielbasa Casserole

9
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"This is a great creamy casserole. We really enjoy it! If you love sauerkraut add more, not so much, add less, make it your own."

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (214.3 g)
  • Calories 437.8
  • Total Fat - 21.8 g
  • Saturated Fat - 9.7 g
  • Cholesterol - 95 mg
  • Sodium - 939.5 mg
  • Total Carbohydrate - 42.2 g
  • Dietary Fiber - 2.4 g
  • Sugars - 6.3 g
  • Protein - 18.6 g
  • Calcium - 210.1 mg
  • Iron - 3 mg
  • Vitamin C - 9.8 mg
  • Thiamin - 0.5 mg

Step 1

Preheat oven to 375°.

Step 2

Prepare pasta according to package directions, drain and set aside.

Step 3

In a large skillet add 3 tablespoons butter and melt on medium heat. Whisk in flour, stirring continually to cook the flour a bit, about 2 minutes.

Step 4

Whisk in the milk and seasonings.

Step 5

Stir until thickened. When it thickens, add the cheese and stir to combine.

Step 6

Remove from heat and stir in the drained noodles, sauerkraut and kielbasa into the cheese gravy.

Step 7

Pour casserole into a lightly greased 9x13 pan or similar. Sprinkle bread crumbs over the top and dot casserole with 1 tablespoon butter cut into very small pieces. Bake for 30 minutes. Serve!

Tips & Variations


No special items needed.

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