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Sauerkraut Kielbasa Hotdish Or Sauerkraut Kielbasa Casserole

Here's how you make Sauerkraut Kielbasa Hotdish Or Sauerkraut Kielbasa Casserole
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  • Servings: 9
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 12 ounces dry egg noodles
  • 4 tablespoons butter, divided
  • 3 tablespoons all purpose flour
  • 1 teaspoon dry mustard
  • 1 teaspoon pepper
  • 1 teaspoon Cajun seasoning
  • 3 cups milk
  • 3/4 cup cheddar cheese, shredded
  • 1 pound kielbasa (or smoked sausage, cut into coins)
  • 1 to 2 cups sauerkraut, drained (Use more or less depending on your tastes)
  • 1 cup breadcrumbs (I use rye bread in food processor)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375°.

  • Step 2: Prepare pasta according to package directions, drain and set aside.

  • Step 3: In a large skillet add 3 tablespoons butter and melt on medium heat. Whisk in flour, stirring continually to cook the flour a bit, about 2 minutes.

  • Step 4: Whisk in the milk and seasonings.

  • Step 5: Stir until thickened. When it thickens, add the cheese and stir to combine.

  • Step 6: Remove from heat and stir in the drained noodles, sauerkraut and kielbasa into the cheese gravy.

  • Step 7: Pour casserole into a lightly greased 9x13 pan or similar. Sprinkle bread crumbs over the top and dot casserole with 1 tablespoon butter cut into very small pieces. Bake for 30 minutes. Serve!

We hope you enjoy this recipe!

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