Saucy Mushroom Omelette
"A filling hearty breakfast gravy in omelette"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (693.3 g)
- Calories 966.1
- Total Fat - 71.6 g
- Saturated Fat - 31 g
- Cholesterol - 1875.7 mg
- Sodium - 1289.9 mg
- Total Carbohydrate - 12.6 g
- Dietary Fiber - 1.5 g
- Sugars - 7 g
- Protein - 64.9 g
- Calcium - 360.1 mg
- Iron - 9 mg
- Vitamin C - 8.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Break two eggs into a bowl
Step 2
Beat well with 2 tablespoons water and seasoning to taste.
Step 3
Melt a tablespoon of butter in a frying pan
Step 4
When hot, pour in egg mixture.
Step 5
Allow the omelette to set and brown on the underside, then fold.
Step 6
Turn on to a serving plate.
Step 7
Make 3 more omelettes in the same way.
Step 8
Filling:
Step 9
Melt butter in pan
Step 10
And saute sliced mushroom for 1 minute.
Step 11
Add flour and cook for 1 minute.
Step 12
Remove from heat and stir in milk.
Step 13
Return to heat and bring to boil
Step 14
Stirring.
Step 15
Season to taste.
Step 16
Divide mixture into four and put filling in omelette before folding.
Step 17
Garnish with parsley and tomato slices.
Tips
No special items needed.