Saucy Mushroom Omelette

4
Servings
9m
Prep Time
15m
Cook Time
24m
Ready In

Recipe: #39356

August 16, 2022



"A filling hearty breakfast gravy in omelette"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (693.3 g)
  • Calories 966.1
  • Total Fat - 71.6 g
  • Saturated Fat - 31 g
  • Cholesterol - 1875.7 mg
  • Sodium - 1289.9 mg
  • Total Carbohydrate - 12.6 g
  • Dietary Fiber - 1.5 g
  • Sugars - 7 g
  • Protein - 64.9 g
  • Calcium - 360.1 mg
  • Iron - 9 mg
  • Vitamin C - 8.7 mg
  • Thiamin - 0.3 mg

Step 1

Break two eggs into a bowl

Step 2

Beat well with 2 tablespoons water and seasoning to taste.

Step 3

Melt a tablespoon of butter in a frying pan

Step 4

When hot, pour in egg mixture.

Step 5

Allow the omelette to set and brown on the underside, then fold.

Step 6

Turn on to a serving plate.

Step 7

Make 3 more omelettes in the same way.

Step 8

Filling:

Step 9

Melt butter in pan

Step 10

And saute sliced mushroom for 1 minute.

Step 11

Add flour and cook for 1 minute.

Step 12

Remove from heat and stir in milk.

Step 13

Return to heat and bring to boil

Step 14

Stirring.

Step 15

Season to taste.

Step 16

Divide mixture into four and put filling in omelette before folding.

Step 17

Garnish with parsley and tomato slices.

Tips & Variations


No special items needed.

ImPat

Scaled back for one serve. I made the mushroom component the night before to serve over a sirloin steak as a sauce, reserving some and reheating in the microwave and cook the omelette as per recipe for a very enjoyable and filling breakfast. Thank you Dee made for For Your Consideration tag game at FF&F.

review by:
(11 Sep 2022)