Saucy Macaroni & Cheese 1969

4
Servings
9m
Prep Time
40m
Cook Time
49m
Ready In


"Old casserole"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (316.9 g)
  • Calories 769.7
  • Total Fat - 44.4 g
  • Saturated Fat - 26.6 g
  • Cholesterol - 132.5 mg
  • Sodium - 2199.1 mg
  • Total Carbohydrate - 58.1 g
  • Dietary Fiber - 5.6 g
  • Sugars - 7.6 g
  • Protein - 39.1 g
  • Calcium - 1276.1 mg
  • Iron - 2.8 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.4 mg

Step 1

Place macaroni noodles into boiling salted water; stir, then cook for 10 minutes

Step 2

In a separate pan, add butter and flour; whisk together

Step 3

Add flour, then the salt, white pepper, and dry mustard

Step 4

Add Worcestershire sauce, then add sharp cheddar and stir sauce together

Step 5

Pour sauce over the macaroni noodles. Mix together

Step 6

Transfer the macaroni/cheese mixture into a square baking dish. Top with more cheese

Step 7

Bake at 375 degrees for 25 minutes

Tips & Variations


No special items needed.

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