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Saucy Macaroni & Cheese 1969

Here's how you make Saucy Macaroni & Cheese 1969
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  • Servings: 4
  • Prep: 9m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 package (8 ounces) dry macaroni
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 1 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon worcesterhire sauce
  • 2 cups milk
  • 8 ounces cheddar cheese, shredded (sharp)
  • FOR TOPPING
  • 8 ounces American cheese (grated)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place macaroni noodles into boiling salted water; stir, then cook for 10 minutes

  • Step 2: In a separate pan, add butter and flour; whisk together

  • Step 3: Add flour, then the salt, white pepper, and dry mustard

  • Step 4: Add Worcestershire sauce, then add sharp cheddar and stir sauce together

  • Step 5: Pour sauce over the macaroni noodles. Mix together

  • Step 6: Transfer the macaroni/cheese mixture into a square baking dish. Top with more cheese

  • Step 7: Bake at 375 degrees for 25 minutes

We hope you enjoy this recipe!

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