Saucy Chicken Wings
Recipe: #31887
April 27, 2019
Categories: Poultry, Chicken, Appetizers, North American, Grilling (Outdoor), Oven Bake, Hot Appetizers, Wings more
"This is out of my Summertime cookbook... you can bake wings the day before if preferred, and reheat on the barbecue..."
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (189.3 g)
- Calories 197.1
- Total Fat - 4.5 g
- Saturated Fat - 1.1 g
- Cholesterol - 408.6 mg
- Sodium - 185.3 mg
- Total Carbohydrate - 7.5 g
- Dietary Fiber - 0.1 g
- Sugars - 7 g
- Protein - 30.2 g
- Calcium - 21.4 mg
- Iron - 4.3 mg
- Vitamin C - 6.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 375°F.
Step 2
Remove tips from wings and discard, cut chicken wings in half at the joint.
Step 3
Combine sherry in large baking dish with sauces and honey, mix in chicken wings, place in single layer in dish, bake in 375°F. oven 1 hour, basting occasionally. Reheat cooked chicken on barbecue before serving...
Tips & Variations
No special items needed.