Satay Meatballs

Prep Time
Cook Time
Ready In

"This is another find from the Kraft website. They are simple to make and great for appetizers. Make sure to roll them well, so they hold together. I found rolling with slightly wet hands helped! These cook up very nicely and I found they melt in your mouth. Next time I will not use as much peanut butter (my own personal taste) but in saying that the family loved them and don't want me to cut it down! Serve them with you favourite dipping sauce."

Original recipe yields 24 servings


  • Serving Size: 1 (15.9 g)
  • Calories 47.5
  • Total Fat - 3.2 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 9.3 mg
  • Sodium - 33.1 mg
  • Total Carbohydrate - 1.4 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.4 g
  • Protein - 3.4 g
  • Calcium - 4.5 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0 mg

Step 1

Combine all ingredients in a large bowl, mix well.

Step 2

Shape into walnut sized balls.

Step 3

Bake in a shallow, foil lined baking dish at 200C for 20 minutes or until cooked through.

Step 4

Serve hot (with dipping sauce if using).

Tips & Variations

No special items needed.


OOPS it wasn't till we were eating these delicious meatballs that I realized I forgot to add the spring onion but still with your and served over rice it made for a delicious meal, thank you Tisme made for Pick Me tag game.

review by:
(30 Nov 2015)