Satay Meatballs

15m
Prep Time
20m
Cook Time
35m
Ready In


"This is another find from the Kraft website. They are simple to make and great for appetizers. Make sure to roll them well, so they hold together. I found rolling with slightly wet hands helped! These cook up very nicely and I found they melt in your mouth. Next time I will not use as much peanut butter (my own personal taste) but in saying that the family loved them and don't want me to cut it down! Serve them with you favourite dipping sauce."

Original is 24 servings

Nutritional

  • Serving Size: 1 (15.9 g)
  • Calories 47.5
  • Total Fat - 3.2 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 9.3 mg
  • Sodium - 33.1 mg
  • Total Carbohydrate - 1.4 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.4 g
  • Protein - 3.4 g
  • Calcium - 4.5 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Combine all ingredients in a large bowl, mix well.

Step 2

Shape into walnut sized balls.

Step 3

Bake in a shallow, foil lined baking dish at 200C for 20 minutes or until cooked through.

Step 4

Serve hot (with dipping sauce if using).

Tips


No special items needed.

2 Reviews

Gerry

Another Tisme winner! We have become fond of sauces and recipes with peanut butter as one of the ingredients, suspect it started with love of Thai food. I made mini meatballs other than needing to sub the vegmite with miso one of the suggested subs made as posted. They were such an absolute hit I have added it to my Appetizer Cookbook!

5.0

review by:
(2 Jul 2023)

ImPat

OOPS it wasn't till we were eating these delicious meatballs that I realized I forgot to add the spring onion but still with your http://www.recipezazz.com/recipe/satay-dip-17384 and served over rice it made for a delicious meal, thank you Tisme made for Pick Me tag game.

5.0

review by:
(30 Nov 2015)

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