Satay Meatballs
Recipe: #17639
February 27, 2015
Categories: Meatballs, Ground Beef, Peanut, Appetizers, Asian, Australian, Middle Eastern, One-Pot Meal, Oven Bake, Non-Dairy, more
"This is another find from the Kraft website. They are simple to make and great for appetizers. Make sure to roll them well, so they hold together. I found rolling with slightly wet hands helped! These cook up very nicely and I found they melt in your mouth. Next time I will not use as much peanut butter (my own personal taste) but in saying that the family loved them and don't want me to cut it down! Serve them with you favourite dipping sauce."
Ingredients
Nutritional
- Serving Size: 1 (15.9 g)
- Calories 47.5
- Total Fat - 3.2 g
- Saturated Fat - 0.9 g
- Cholesterol - 9.3 mg
- Sodium - 33.1 mg
- Total Carbohydrate - 1.4 g
- Dietary Fiber - 0.3 g
- Sugars - 0.4 g
- Protein - 3.4 g
- Calcium - 4.5 mg
- Iron - 0.5 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients in a large bowl, mix well.
Step 2
Shape into walnut sized balls.
Step 3
Bake in a shallow, foil lined baking dish at 200C for 20 minutes or until cooked through.
Step 4
Serve hot (with dipping sauce if using).
Tips
No special items needed.