Satay Meatballs
Created by Tisme on February 27, 2015
- Servings: 24
- Prep Time: 15m
- Cook Time: 20m
- Recipe #17639
Ingredients
- 250 grams ground beef (beef mince)
- 1/4 cup peanut butter (crunchy)
- 1/4 cup breadcrumbs (fresh)
- 1 tablespoon tomato sauce
- 2 spring onions, finely chopped
- 1 teaspoon Vegemite
- 1 teaspoon curry powder
How to Make
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Step 1: Combine all ingredients in a large bowl, mix well.
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Step 2: Shape into walnut sized balls.
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Step 3: Bake in a shallow, foil lined baking dish at 200C for 20 minutes or until cooked through.
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Step 4: Serve hot (with dipping sauce if using).
Nutritional Facts
- Serving Size: 1 (15.9 g)
- Calories 47.5
- Total Fat - 3.2 g
- Saturated Fat - 0.9 g
- Cholesterol - 9.3 mg
- Sodium - 33.1 mg
- Total Carbohydrate - 1.4 g
- Dietary Fiber - 0.3 g
- Sugars - 0.4 g
- Protein - 3.4 g
- Calcium - 4.5 mg
- Iron - 0.5 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg