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Satay Meatballs

Here's how you make Satay Meatballs
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  • Servings: 24
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 250 grams ground beef (beef mince)
  • 1/4 cup peanut butter (crunchy)
  • 1/4 cup breadcrumbs (fresh)
  • 1 tablespoon tomato sauce
  • 2 spring onions, finely chopped
  • 1 teaspoon Vegemite
  • 1 teaspoon curry powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients in a large bowl, mix well.

  • Step 2: Shape into walnut sized balls.

  • Step 3: Bake in a shallow, foil lined baking dish at 200C for 20 minutes or until cooked through.

  • Step 4: Serve hot (with dipping sauce if using).

We hope you enjoy this recipe!

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