Sarasota's Classic Tarter Sauce
Recipe: #22580
January 18, 2016
Categories: Lemon, Cucumber 5-Minute Prep, One-Pot Meal, Sunday Dinner, Vegetarian, more
"This is very similar to my '5 Ingredient Spicy Seafood Sauce' #recipe10301 but, I consider this my classic tarter sauce recipe. It's super easy to prepare; and, it is the perfect compliment to any fried, grilled, or baked fish. Now, fresh lemon and herbs is really important in this recipe - so, make sure to try to use those."
Original is 8-16 servings
Ingredients
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- OPTIONAL
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Nutritional
- Serving Size: 1 (36 g)
- Calories 79.8
- Total Fat - 5.5 g
- Saturated Fat - 0.9 g
- Cholesterol - 7.5 mg
- Sodium - 273.8 mg
- Total Carbohydrate - 7.8 g
- Dietary Fiber - 0.1 g
- Sugars - 1.4 g
- Protein - 0.4 g
- Calcium - 5.4 mg
- Iron - 0.2 mg
- Vitamin C - 2.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Sauce ... Simply add everything to a small bowl and mix to combine. Cover and refrigerate for 30 minutes or longer before serving.
Step 2
Notes ... Now, sometimes I will add some of the scallion greens or even chives. I've even added a splash of the pickle juice too. Basically, you have the 'classic recipe;' and now ... you can make it your own. For my personal taste - I usually cut back a bit on the mayonnaise; but, my friends prefer it as is. Again, make it your own.
Step 3
Serve and ENJOY!
Tips
No special items needed.
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