Sarasota's Classic Tarter Sauce
Created by Kchurchill5 on January 18, 2016
- Servings: 8-16
- Prep Time: 5m
- Cook Time: 0m
- Recipe #22580
Ingredients
- 1 cup mayonnaise (no Miracle Whip)
- 1 1/2 tablespoons dill pickle relish, fine diced (if you don't have dill pickle relish, plain chopped dill pickles are fine)
- 1 tablespoon scallions, small diced (white parts only - you can always use a shallot or white onion)
- 1 tablespoon fresh lemon juice
- 1 tablespoon capers, chopped
- Hot sauce, to taste
- Worcestershire sauce, dash
- 1 tablespoon fresh parsley
- Kosher salt, to taste
- Pepper, to taste
- OPTIONAL
- Scallion greens (a few, or chives)
How to Make
-
Step 1: Sauce ... Simply add everything to a small bowl and mix to combine. Cover and refrigerate for 30 minutes or longer before serving.
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Step 2: Notes ... Now, sometimes I will add some of the scallion greens or even chives. I've even added a splash of the pickle juice too. Basically, you have the 'classic recipe;' and now ... you can make it your own. For my personal taste - I usually cut back a bit on the mayonnaise; but, my friends prefer it as is. Again, make it your own.
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Step 3: Serve and ENJOY!
Nutritional Facts
- Serving Size: 1 (36 g)
- Calories 79.8
- Total Fat - 5.5 g
- Saturated Fat - 0.9 g
- Cholesterol - 7.5 mg
- Sodium - 273.8 mg
- Total Carbohydrate - 7.8 g
- Dietary Fiber - 0.1 g
- Sugars - 1.4 g
- Protein - 0.4 g
- Calcium - 5.4 mg
- Iron - 0.2 mg
- Vitamin C - 2.2 mg
- Thiamin - 0 mg