Sarah Hales Apple Pudding
Servings
Prep Time
Cook Time
Ready In
Recipe: #35971
November 16, 2020
Categories: Desserts, Dairy, Eggs, Fruit, Apple, New England, Thanksgiving, Gluten-Free, Heavy Cream more
"SARAH JOSEPHA HALE'S THANKSGIVING APPLE PUDDING mother of Thanksgiving Abe Lincoln"
Ingredients
Nutritional
- Serving Size: 1 (376.2 g)
- Calories 561.6
- Total Fat - 28 g
- Saturated Fat - 9.7 g
- Cholesterol - 715.3 mg
- Sodium - 409.7 mg
- Total Carbohydrate - 52.2 g
- Dietary Fiber - 2.3 g
- Sugars - 38.9 g
- Protein - 25.9 g
- Calcium - 133.4 mg
- Iron - 4 mg
- Vitamin C - 17.6 mg
- Thiamin - 0.2 mg
Step 1
Fill pan with 6 tablespoons of water.
Step 2
Put in sliced apples and the lemon peels. Bring to a boil, reduce to a simmer, and cover the pot.
Step 3
Let the apples cook for 25-30 minutes till very soft.
Step 4
Remove the lemon peels from the pot mash the apples while they're hot until they have the consistency of applesauce.
Step 5
Pour the mashed apples into a mixing bowl and allow to cool.
Step 6
Preheat oven to 375 degrees F.
Step 7
Stir in the brown sugar, beaten eggs, heavy whipping cream, and lemon juice.
Step 8
Butter casserole
Step 9
Put in pudding
Step 10
Have a water bath place casserole in it
Step 11
Place the pudding into the oven and bake for 60 minutes, it said 90 seems long to me
Tips & Variations
No special items needed.