Sarah Hales Apple Pudding

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8
Servings

9m
Prep Time

60m
Cook Time

1h 9m
Ready In

Recipe: #35971

November 16, 2020

Categories: Desserts, Dairy, Eggs, Fruit, Apple, New England, Thanksgiving, Gluten-Free, Heavy Cream more

recipe by:
dienia b

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recipe by:
dienia b

"SARAH JOSEPHA HALE'S THANKSGIVING APPLE PUDDING mother of Thanksgiving Abe Lincoln"

Original recipe yields 8 servings

Metric US

Ingredients

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6 apples, peeled, cored and sliced
1 lemon peel, cut into slices
6 tablespoons water
2/3 cup brown sugar

6 eggs, well beaten
16 ounces heavy whipping cream
1 teaspoon lemon juice

Nutritional

Serving Size: 1 (376.2 g)
Calories 561.6
Total Fat - 28 g
Saturated Fat - 9.7 g
Cholesterol - 715.3 mg
Sodium - 409.7 mg
Total Carbohydrate - 52.2 g
Dietary Fiber - 2.3 g
Sugars - 38.9 g
Protein - 25.9 g
Calcium - 133.4 mg
Iron - 4 mg
Vitamin C - 17.6 mg
Thiamin - 0.2 mg

Step 1

Fill pan with 6 tablespoons of water.

Step 2

Put in sliced apples and the lemon peels. Bring to a boil, reduce to a simmer, and cover the pot.

Step 3

Let the apples cook for 25-30 minutes till very soft.

Step 4

Remove the lemon peels from the pot mash the apples while they're hot until they have the consistency of applesauce.

Step 5

Pour the mashed apples into a mixing bowl and allow to cool.

Step 6

Preheat oven to 375 degrees F.

Step 7

Stir in the brown sugar, beaten eggs, heavy whipping cream, and lemon juice.

Step 8

Butter casserole

Step 9

Put in pudding

Step 10

Have a water bath place casserole in it

Step 11

Place the pudding into the oven and bake for 60 minutes, it said 90 seems long to me

Tips & Variations

No special items needed.

Tags : Desserts

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