Sarah Hales Apple Pudding

Step 1: Fill pan with 6 tablespoons of water.

Step 2: Put in sliced apples and the lemon peels. Bring to a boil, reduce to a simmer, and cover the pot.

Step 3: Let the apples cook for 25-30 minutes till very soft.

Step 4: Remove the lemon peels from the pot mash the apples while they're hot until they have the consistency of applesauce.

Step 5: Pour the mashed apples into a mixing bowl and allow to cool.

Step 6: Preheat oven to 375 degrees F.

Step 7: Stir in the brown sugar, beaten eggs, heavy whipping cream, and lemon juice.

Step 8: Butter casserole

Step 9: Put in pudding

Step 10: Have a water bath place casserole in it

Step 11: Place the pudding into the oven and bake for 60 minutes, it said 90 seems long to me