Sarah Hales Apple Pudding
Recipe: #35971
November 16, 2020
Categories: Desserts, Eggs, Apple, New England, Thanksgiving Gluten-Free, Heavy Cream, more
"SARAH JOSEPHA HALE'S THANKSGIVING APPLE PUDDING mother of Thanksgiving Abe Lincoln"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (376.2 g)
- Calories 561.6
- Total Fat - 28 g
- Saturated Fat - 9.7 g
- Cholesterol - 715.3 mg
- Sodium - 409.7 mg
- Total Carbohydrate - 52.2 g
- Dietary Fiber - 2.3 g
- Sugars - 38.9 g
- Protein - 25.9 g
- Calcium - 133.4 mg
- Iron - 4 mg
- Vitamin C - 17.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Fill pan with 6 tablespoons of water.
Step 2
Put in sliced apples and the lemon peels. Bring to a boil, reduce to a simmer, and cover the pot.
Step 3
Let the apples cook for 25-30 minutes till very soft.
Step 4
Remove the lemon peels from the pot mash the apples while they're hot until they have the consistency of applesauce.
Step 5
Pour the mashed apples into a mixing bowl and allow to cool.
Step 6
Preheat oven to 375 degrees F.
Step 7
Stir in the brown sugar, beaten eggs, heavy whipping cream, and lemon juice.
Step 8
Butter casserole
Step 9
Put in pudding
Step 10
Have a water bath place casserole in it
Step 11
Place the pudding into the oven and bake for 60 minutes, it said 90 seems long to me
Tips
No special items needed.
0 Reviews
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