Sarah Hales Apple Pudding
Created by dienia b on November 16, 2020
- Servings: 8
- Prep Time: 9m
- Cook Time: 60m
- Recipe #35971
Ingredients
- 6 apples, peeled, cored and sliced
- 1 lemon peel, cut into slices
- 6 tablespoons water
- 2/3 cup brown sugar
- 6 eggs, well beaten
- 16 ounces heavy whipping cream
- 1 teaspoon lemon juice
How to Make
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Step 1: Fill pan with 6 tablespoons of water.
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Step 2: Put in sliced apples and the lemon peels. Bring to a boil, reduce to a simmer, and cover the pot.
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Step 3: Let the apples cook for 25-30 minutes till very soft.
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Step 4: Remove the lemon peels from the pot mash the apples while they're hot until they have the consistency of applesauce.
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Step 5: Pour the mashed apples into a mixing bowl and allow to cool.
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Step 6: Preheat oven to 375 degrees F.
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Step 7: Stir in the brown sugar, beaten eggs, heavy whipping cream, and lemon juice.
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Step 8: Butter casserole
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Step 9: Put in pudding
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Step 10: Have a water bath place casserole in it
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Step 11: Place the pudding into the oven and bake for 60 minutes, it said 90 seems long to me
Nutritional Facts
- Serving Size: 1 (376.2 g)
- Calories 561.6
- Total Fat - 28 g
- Saturated Fat - 9.7 g
- Cholesterol - 715.3 mg
- Sodium - 409.7 mg
- Total Carbohydrate - 52.2 g
- Dietary Fiber - 2.3 g
- Sugars - 38.9 g
- Protein - 25.9 g
- Calcium - 133.4 mg
- Iron - 4 mg
- Vitamin C - 17.6 mg
- Thiamin - 0.2 mg