Sarah Hales Apple Pudding

8
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #35971

November 16, 2020



"SARAH JOSEPHA HALE'S THANKSGIVING APPLE PUDDING mother of Thanksgiving Abe Lincoln"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (376.2 g)
  • Calories 561.6
  • Total Fat - 28 g
  • Saturated Fat - 9.7 g
  • Cholesterol - 715.3 mg
  • Sodium - 409.7 mg
  • Total Carbohydrate - 52.2 g
  • Dietary Fiber - 2.3 g
  • Sugars - 38.9 g
  • Protein - 25.9 g
  • Calcium - 133.4 mg
  • Iron - 4 mg
  • Vitamin C - 17.6 mg
  • Thiamin - 0.2 mg

Step 1

Fill pan with 6 tablespoons of water.

Step 2

Put in sliced apples and the lemon peels. Bring to a boil, reduce to a simmer, and cover the pot.

Step 3

Let the apples cook for 25-30 minutes till very soft.

Step 4

Remove the lemon peels from the pot mash the apples while they're hot until they have the consistency of applesauce.

Step 5

Pour the mashed apples into a mixing bowl and allow to cool.

Step 6

Preheat oven to 375 degrees F.

Step 7

Stir in the brown sugar, beaten eggs, heavy whipping cream, and lemon juice.

Step 8

Butter casserole

Step 9

Put in pudding

Step 10

Have a water bath place casserole in it

Step 11

Place the pudding into the oven and bake for 60 minutes, it said 90 seems long to me

Tips & Variations


No special items needed.

Tags : Desserts

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