Sandy's Crunchy Cheese Chicken Bake
Recipe: #11925
January 20, 2014
Categories: Casseroles, Chicken, Sunday Dinner, Oven Bake, High Protein, Boneless Pieces, more
"This is from a VFW community cookbook. Very easy to make. I usually pound the chicken to thin out a bit, but that is unnecessary."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (403.7 g)
- Calories 745
- Total Fat - 36.3 g
- Saturated Fat - 19.2 g
- Cholesterol - 380.4 mg
- Sodium - 1149.2 mg
- Total Carbohydrate - 10.6 g
- Dietary Fiber - 1.1 g
- Sugars - 2.1 g
- Protein - 88.8 g
- Calcium - 1065.3 mg
- Iron - 4 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat the oven to 350F.
Step 2
Place the chicken into a deep baking dish.
Step 3
Place a slice of cheese on each breast.
Step 4
Mix together the soup and white wine; pour on top of the chicken.
Step 5
Mix together the stuffing mix and the butter; sprinkle over the chicken.
Step 6
Bake for 45 minutes.
Tips
No special items needed.
0 Reviews
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