Sandy's Crunchy Cheese Chicken Bake
Created by natsgarden123 on January 20, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 45m
- Recipe #11925
Ingredients
- 4 boneless skinless chicken breasts
- 4 swiss cheese slices
- 1 can (10 3/4 ounce) condensed cream of chicken soup, undiluted
- 1/2 cup white wine
- 2 tablespoons unsalted butter, melted
- 3/4 cup stuffing mix
How to Make
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Step 1: Preheat the oven to 350F.
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Step 2: Place the chicken into a deep baking dish.
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Step 3: Place a slice of cheese on each breast.
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Step 4: Mix together the soup and white wine; pour on top of the chicken.
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Step 5: Mix together the stuffing mix and the butter; sprinkle over the chicken.
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Step 6: Bake for 45 minutes.
Nutritional Facts
- Serving Size: 1 (403.7 g)
- Calories 745
- Total Fat - 36.3 g
- Saturated Fat - 19.2 g
- Cholesterol - 380.4 mg
- Sodium - 1149.2 mg
- Total Carbohydrate - 10.6 g
- Dietary Fiber - 1.1 g
- Sugars - 2.1 g
- Protein - 88.8 g
- Calcium - 1065.3 mg
- Iron - 4 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.2 mg