Salted Apple Fritters With Maple Syrup & Almonds
Recipe: #30309
September 13, 2018
"From our daily newspaper The West Australian. Times are estimated and have not included resting times for the apples and batter."
Ingredients
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Nutritional
- Serving Size: 1 (78.9 g)
- Calories 152.2
- Total Fat - 3.8 g
- Saturated Fat - 0.8 g
- Cholesterol - 21.6 mg
- Sodium - 51.2 mg
- Total Carbohydrate - 28.3 g
- Dietary Fiber - 1.1 g
- Sugars - 17 g
- Protein - 2.3 g
- Calcium - 41.6 mg
- Iron - 0.4 mg
- Vitamin C - 1.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Put apple rings in a bowl ad sprinkle with caster sugar, brandy and nutmeg and toss and allow to stand at room temperature for 20 minutes.
Step 2
Meanwhile, to make the batter, whisk eggs, caster sugar, milk, oil and cloves in a large bowl until combined and then sift in flours and baking powder and whisk to form a batter, then stand for 20 minutes (if batter is too thick, add a splash more milk).
Step 3
Pour oil into a large deep saucepan until 5cm deep and heat to 180C on a cook's thermometer, or until bread cube turns golden in 30 seconds.
Step 4
Dust apple rings, one at a time, in flour, shaking of excess and dip into batter to coat, then shake of excess and then deep-fry apple rings in batches for 2 to3 minutes or until golden and tender.
Step 5
Drain on kitchen paper and dust with icing sugar and season with a little salt.
Step 6
Arrange apple fritters on a serving plate, drizzle with maple syrup and sprinkle over almonds and serve with ice-cream and/or cream.
Tips
No special items needed.