Salsa Chicken Thighs
"I made this a while back and it was pretty darn good, so sharing it here"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (207.6 g)
- Calories 480.1
- Total Fat - 37.6 g
- Saturated Fat - 11.5 g
- Cholesterol - 77.5 mg
- Sodium - 1371.5 mg
- Total Carbohydrate - 12.8 g
- Dietary Fiber - 1.3 g
- Sugars - 2.8 g
- Protein - 23.3 g
- Calcium - 345.5 mg
- Iron - 1.2 mg
- Vitamin C - 10.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350F/180C. Grease an 11x7 inch casserole dish. Heat oil in a non-stick pan. Season chicken all over, then brown on both sides. Transfer chicken to casserole dish.
Step 2
Spread vegetables over chicken and top with salsa. Cover the casserole dish with foil and bake in the oven for 50 minutes or until a meat thermometer inserted into the thickest piece reads 170F.
Step 3
Remove from the oven, take off the foil and sprinkle the cheddar cheese over the chicken. Return to the oven and continue baking, uncovered, until the cheese has melted. Serve immediately.
Tips
No special items needed.