Salsa Chicken For The Slow Cooker
Recipe: #10681
October 06, 2013
Categories: Chicken, Game/Sports Day, Sunday Dinner, Slow Cooker, Gluten-Free, No Eggs, Boneless Pieces, Chicken Dinner, Slow Cooker Chicken, more
"This is a good chicken recipe for the slow cooker, you don't have to brown the chicken first but I like to do so because it gives the chicken a better flavor. You could use boneless skinless breasts instead"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (325.8 g)
- Calories 195.8
- Total Fat - 3.4 g
- Saturated Fat - 0.9 g
- Cholesterol - 363.7 mg
- Sodium - 519 mg
- Total Carbohydrate - 12.2 g
- Dietary Fiber - 2.9 g
- Sugars - 5.9 g
- Protein - 28.8 g
- Calcium - 64.1 mg
- Iron - 4.3 mg
- Vitamin C - 19.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat a little oil in a large skillet until hot (medium-high heat).
Step 2
Season the breast with a little pepper and garlic powder. Add to the skillet and brown both sides.
Step 3
Place the chicken in a slow cooker.
Step 4
Sprinkle the taco seasoning over the meat, then layer the vegetables and salsa on top.
Step 5
Pour a half cup water over the mixture, set on low and cook for 6-8 hours. The meat is cooked when it shreds or reaches an internal temperature of 165°F.
Step 6
When ready to serve, break up the chicken with two forks then stir in the sour cream.
Tips
No special items needed.
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