Salmon With Mayo & Curry Powder

Salmon With Mayo & Curry Powder

Salmon With Mayo & Curry Powder

Salmon With Mayo & Curry Powder

Salmon With Mayo & Curry Powder

Salmon With Mayo & Curry Powder

Salmon With Mayo & Curry Powder

Salmon With Mayo & Curry Powder

Salmon With Mayo & Curry Powder

2
Servings

5m
Prep Time

20m
Cook Time

25m
Ready In

Recipe: #33036

July 29, 2019

recipe by:
QueenBea

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recipe by:
QueenBea

"A quick, easy and tasty salmon recipe I really enjoy. I use mild curry powder in this recipe but you can use spicy curry if you like heat."

Original recipe yields 2 servings

Metric US

Ingredients

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8 ounce salmon filet
1 tablespoon mayonnaise
1/4 teaspoon mild curry powder

Salt to taste
Pepper to taste
1/2 lemon, sliced thin (optional)

Nutritional

Serving Size: 1 (174.1 g)
Calories 195
Total Fat - 8.2 g
Saturated Fat - 1.6 g
Cholesterol - 61.3 mg
Sodium - 184 mg
Total Carbohydrate - 5.8 g
Dietary Fiber - 1.6 g
Sugars - 1.6 g
Protein - 24.8 g
Calcium - 26.8 mg
Iron - 0.9 mg
Vitamin C - 28.1 mg
Thiamin - 0.2 mg

Step 1

Line a rimmed baking sheet with parchment paper and lightly drizzle with avocado oil.

Step 2

Place the fish on the parchment paper, skin side down and sprinkle with salt and pepper to taste.

Step 3

Mix the mayo and curry powder together and spread over the flesh of the fish with the back of a spoon, top with lemon slices if using.

Step 4

Place in a preheated 425 degree Fahrenheit oven and cook for 20 minutes or until the flesh flakes when poked with a fork, this will depend on the thickness of the fish.

Step 5

Enjoy!

Tips & Variations

Baking sheet
Parchment Paper

Tags : Dinner Lunch Main Dish Curries

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