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Salmon With Mayo & Curry Powder

Here's how you make Salmon With Mayo & Curry Powder
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  • Servings: 2
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 8 ounce salmon filet
  • 1 tablespoon mayonnaise
  • 1/4 teaspoon mild curry powder
  • Salt to taste
  • Pepper to taste
  • 1/2 lemon, sliced thin (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Line a rimmed baking sheet with parchment paper and lightly drizzle with avocado oil.

  • Step 2: Place the fish on the parchment paper, skin side down and sprinkle with salt and pepper to taste.

  • Step 3: Mix the mayo and curry powder together and spread over the flesh of the fish with the back of a spoon, top with lemon slices if using.

  • Step 4: Place in a preheated 425 degree Fahrenheit oven and cook for 20 minutes or until the flesh flakes when poked with a fork, this will depend on the thickness of the fish.

  • Step 5: Enjoy!

Tips & Variations

Don't forget the following tips and variations.
  • Baking sheet
  • Parchment Paper

We hope you enjoy this recipe!

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