Salmon With Crunchy Noodles
Recipe: #33538
October 15, 2019
Categories: Salmon, Cabbage, Carrot, Asian, One-Pot Meal, Gluten-Free, High Fiber, Kosher, No Eggs, Non-Dairy, Salmon Dinner, more
"From our weekday newspaper, The West Australian. Times are estimated. NOTE - the title of the recipe is Salmon With Crunchy Noodles and Sesame Dressing."
Ingredients
Nutritional
- Serving Size: 1 (559.6 g)
- Calories 563.5
- Total Fat - 22.4 g
- Saturated Fat - 3.7 g
- Cholesterol - 114.6 mg
- Sodium - 837.7 mg
- Total Carbohydrate - 44.6 g
- Dietary Fiber - 8.4 g
- Sugars - 12.9 g
- Protein - 46.2 g
- Calcium - 148.8 mg
- Iron - 3.4 mg
- Vitamin C - 94.6 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
To make dressing, combine all ingredients in a jug and mix well.
Step 2
Heat an oiled, large, non-stick frying pan over a medium to high heat and add salmon and cover with lid and cook for about 5 minutes, turning halfway, or until cooked to your liking and then remove to rest, loosely covered with foil.
Step 3
Wipe pan clean and return same oiled pan to a high heat and add carrots and broccolini and cover with lid and cook, stirring occasionally, for 2 minutes and then add cabbage and 2 tablespoons of the dressing and cook, stirring for a further 2 minutes, or until vegetables are tender
Step 4
Serve vegetables over crunchy noodles and top with salmon and drizzle with remaining dressing.
Tips
No special items needed.