Salmon with Creamy Dill Sauce

5
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"I love fresh salmon and if it's made right and not over cooked it melts in your mouth. This sour cream sauce is made with dill and horseradish and doesn't overpower the delicate salmon flavor. I Definitely recommend this recipe if you love fresh salmon."

Original recipe yields 5 servings
OK
  • DILL SAUCE

Nutritional

  • Serving Size: 1 (623.3 g)
  • Calories 624.3
  • Total Fat - 32.8 g
  • Saturated Fat - 12.5 g
  • Cholesterol - 165.1 mg
  • Sodium - 1160.4 mg
  • Total Carbohydrate - 38.5 g
  • Dietary Fiber - 9.3 g
  • Sugars - 10.3 g
  • Protein - 53.7 g
  • Calcium - 147.5 mg
  • Iron - 3.1 mg
  • Vitamin C - 171.4 mg
  • Thiamin - 0.6 mg

Step 1

Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon-pepper and onion salt. Top with onion and lemon slices. Dot with butter.

Step 2

Fold foil around salmon; seal tightly,

Step 3

Bake at 350° for 20 minutes. Open foil. Broil 4-6 in. from the heat for 8-12 minutes or until the fish flakes easily with a fork.

Step 4

Combine the sauce ingredients until smooth. Serve with salmon.

Tips & Variations


No special items needed.

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