Created by TexanerinCook on May 20, 2014
Step 1: Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon-pepper and onion salt. Top with onion and lemon slices. Dot with butter.
Step 2: Fold foil around salmon; seal tightly,
Step 3: Bake at 350° for 20 minutes. Open foil. Broil 4-6 in. from the heat for 8-12 minutes or until the fish flakes easily with a fork.
Step 4: Combine the sauce ingredients until smooth. Serve with salmon.