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Salmon with Creamy Dill Sauce

Here's how you make Salmon with Creamy Dill Sauce
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  • Servings: 5
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 fillet (2 pounds) fresh salmon (or a little more than 2 pounds. THE SALMON MUST BE PURCHASED WITH THE SKIN ON)
  • 1 teaspoons lemon-pepper seasoning
  • 1 teaspoon onion salt
  • 1 small yellow onion (sliced and separated into rings)
  • 6 lemon slices
  • 1/4 cup butter
  • DILL SAUCE
  • 1/3 cup sour cream
  • 1/3 cup mayonnaise
  • 1 tablespoon yellow onion, finely chopped
  • 1 teaspoon lemon juice
  • 1 teaspoon prepared horseradish
  • 3/4 teaspoon dill weed
  • 1/4 teaspoon garlic salt
  • Ground pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon-pepper and onion salt. Top with onion and lemon slices. Dot with butter.

  • Step 2: Fold foil around salmon; seal tightly,

  • Step 3: Bake at 350° for 20 minutes. Open foil. Broil 4-6 in. from the heat for 8-12 minutes or until the fish flakes easily with a fork.

  • Step 4: Combine the sauce ingredients until smooth. Serve with salmon.

We hope you enjoy this recipe!

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