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Salmon & Spaghetti

Here's how you make Salmon & Spaghetti
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  • Servings: 4
  • Prep: 9m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 package (16 ounce) dry spaghetti pasta (cooked al dente ,drained)
  • 1 can (16 ounce) pink salmon
  • FOR SAUCE
  • 2 cups tomatoes, chopped (fresh)
  • 1 teaspoon dried minced onions (flakes)
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon all-purpose flour
  • 2 tablespoons butter
  • FOR TOPPING
  • 1/2 cup breadcrumbs
  • 2 tablespoons butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the sauce ingredients and cook

  • Step 2: 10 minutes

  • Step 3: Arrange the spaghetti ,sauce then salmon ( they took out bones and skin now ,they would drain the salmon) in two layers ,have the final layer the sauce

  • Step 4: Sprinkle on buttered bread crumbs

  • Step 5: Bake in 400 degree oven for 30 minutes

We hope you enjoy this recipe!

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