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Salmon Pate

Here's how you make Salmon Pate
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  • Servings: 20
  • Prep: 30m
  • Cook: 10m
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 60 grams butter
  • 2 tablespoons all-purpose flour (plain)
  • 1/2 cup milk
  • 1/2 cup cream
  • 1/3 cup dry white wine
  • 1 dash salt and pepper, to taste
  • 1 teaspoon French mustard (I think dijon would work great)
  • 450 grams cooked salmon (red salmon, two cans 225 grams, DO NOT DRAIN but remove bones and dark skin)
  • 3 teaspoons gelatin
  • 1/4 cup water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter in a saucepan over medium heat and then add flour and stir for a minute or two until combined.

  • Step 2: Remove pan from the heat and add milk and cream and stir until combined and then return to the heat.

  • Step 3: Stir with a wooden spoon until the sauce boils.

  • Step 4: Reduce the heat and simmer for 2 minutes.

  • Step 5: Remove from the heat and stir in the wine and season with the salt and pepper and then add the mustard and mix well.

  • Step 6: Sprinkle the gelatine over the water and when dissolved or softened add to the sauce and stir.

  • Step 7: Return the pan to the heat and stir for 4 minutes but DO NOT BOIL.

  • Step 8: Put the sauce in a mixer bowl and add the salmon and mix on medium speed until smooth.

  • Step 9: Put into serving bowl and cover and refrigerate overnight.

  • Step 10: Serve with crackers or small pieces of toasted or crunchy slices of bread.

We hope you enjoy this recipe!

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