Back to Recipe

Salmon Mornay

Here's how you make Salmon Mornay
Pause Continue Reading
  • Servings: 5
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 to 2 cups milk (warm)
  • 1 cup cheddar cheese, grated (or more if you like or use your favourite cheese)
  • 1 can (415 gram) red salmon (or pink flaked can remove skin and bone if you wish I don't)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter in a saucepan till bubbling and then add flour and stir and cook for a few minutes.

  • Step 2: Add the warm milk in one go and whisk liked crazy and then stir until thickened, if too thick for your liking thin out with some more milk.

  • Step 3: Add the grated cheese and stir until melted and then add the flaked salmon.

  • Step 4: To serve you can put the mix through cooked pasta (I cook up 350 grams), or in vol-a-vent (pastry cases), it also makes a good spread/dip with vegies and or crackers and I like it on toast for breakfast and left overs freeze well or minus the cheese and add 1 to 2 tablespoons of curry powder to the flour and make as per recipe and serve over rice or in vol-a-vents or over rice, not my favourite but others have enjoyed.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.