Salmon Dip Recipe

Nutritional

Serving Size: 1 (80.3 g)

Calories 110.2

Total Fat - 6.2 g

Saturated Fat - 2.3 g

Cholesterol - 36.7 mg

Sodium - 77.9 mg

Total Carbohydrate - 2.6 g

Dietary Fiber - 0.2 g

Sugars - 0.9 g

Protein - 11.3 g

Calcium - 29 mg

Iron - 0.4 mg

Vitamin C - 9.9 mg

Thiamin - 0.1 mg

Step by Step Method

Step 1

Place salmon, cream cheese, cream and lemon juice in a jug and using a hand blender process until well blended (or use a small food processor).

Step 2

Stir in onions and dill and season to taste.

Step 3

If not serving immediately cover and chill in refrigerator and bring out about 15 to 30 minutes before serving.

Tips

No special items needed.

TwisSis

Made for the FYC Tag Game @ FF&F - Siggi & I plus our family & friends love smoked salmon, but he cannot eat it now due to diet issues post kidney transplant. I know your recipe uses canned salmon, but that would be seen as a "sin" in Iceland & it's not sold here anyway. So I've been on a mission to find recipes using fresh salmon so we can all enjoy salmon together. Using fresh salmon chg'd the recipe a little for me. The mellow flavor of fresh salmon meant reducing the amt of lemon juice plus adding salt & pepper to be perfect for us & our game night guests. Using less lemon juice also made the consistency more of a spread than a dip, so it was served w/crackers & lightly buttered crostini. We seriously enjoyed this recipe, Pat, & Siggi didn't feel excluded so it met all my goals. Thx for sharing it w/us.

Daily Inspiration

Made this tasty dip today for snacking. Made as directed except that I used a bit more cream cheese and dill. I also added a little garlic salt and cayenne. Great with crackers.

JackieOhNo!

This was very tasty and a nice departure from traditional flavored dips. I used a whipped cream cheese, which made it nice and light. I wasn't sure what the cream was, so I used heavy cream, which I hope was correct. The lemon really brightens this up. It also would make a nice sandwich filling as well!