Salmon Croquets
Recipe: #9318
April 28, 2013
Categories: Salmon, Brunch, Fathers Day, Game/Sports Day, Mothers Day, Sunday Dinner, Salmon Dinner, more
"These are darn tasty! The amounts for the seasoning mix makes much more than you will use this this recipe, just store it in your pantry tightly covered and use it for many other recipes. Make the seasoning mix up first, here's what you will need - 4 tablespoons salt - 2 tablespoons black or white pepper - 2 teaspoons cayenne pepper (if you don't want to much heat then reduce this amount) - 1 tablespoons paprika - 1 tablespoon onion powder - 2 teaspoons garlic powder -"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (120.1 g)
- Calories 150.2
- Total Fat - 7.8 g
- Saturated Fat - 1.7 g
- Cholesterol - 88.4 mg
- Sodium - 149 mg
- Total Carbohydrate - 7 g
- Dietary Fiber - 1.9 g
- Sugars - 2 g
- Protein - 13.3 g
- Calcium - 98.4 mg
- Iron - 1.1 mg
- Vitamin C - 5.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix all the spices for the seasoning mix (amounts listed in the recipe description), place into a glass jar with a lid.
Step 2
Place the 2 tablespoons of juice from salmon into small bowl.
Step 3
Place salmon into a separate bowl. Remove skin or leave it, it's up to you.
Step 4
Remove all bones from salmon (salmon bones are small, so grind salmon between finger tips to carefully remove all bones).
Step 5
Combine salmon, the juice from salmon, eggs, minced or garlic powder, celery, celery seed, green onion, bell pepper 1 teaspoon soul seasoning, and corn meal into a bowl, taste the mixture and add in more seasoning if you like (you can now refrigerate the salmon mixture for up to 2 days if you want).
Step 6
Pat ingredients into small semi-flat patties.
Step 7
Heat cooking oil in frying pan, and place patties into pan browning each side for 4 minutes.
Step 8
Serve.
Tips
No special items needed.
1 Reviews
You'll Also Love
