Created by ChefJeff on April 28, 2013
Step 1: Mix all the spices for the seasoning mix (amounts listed in the recipe description), place into a glass jar with a lid.
Step 2: Place the 2 tablespoons of juice from salmon into small bowl.
Step 3: Place salmon into a separate bowl. Remove skin or leave it, it's up to you.
Step 4: Remove all bones from salmon (salmon bones are small, so grind salmon between finger tips to carefully remove all bones).
Step 5: Combine salmon, the juice from salmon, eggs, minced or garlic powder, celery, celery seed, green onion, bell pepper 1 teaspoon soul seasoning, and corn meal into a bowl, taste the mixture and add in more seasoning if you like (you can now refrigerate the salmon mixture for up to 2 days if you want).
Step 6: Pat ingredients into small semi-flat patties.
Step 7: Heat cooking oil in frying pan, and place patties into pan browning each side for 4 minutes.
Step 8: Serve.