Ingredients
- 1 (7 ounce) can pink salmon (drained reserving 2 tablespoons of juice from the can or use the juice from the red salmon, the choice is yours)
- 1 (7 ounce) can red salmon, drained
- 2 tablespoons juice from salmon
- 2 eggs, lightly beaton
- 2 small cloves garlic, minced
- 1 1/2 teaspoons celery seed
- 1 stalk fresh celery (finely diced)
- 3 green onions, chopped
- 1/2 whole bell pepper (finely chopped)
- 1 to 2 teaspoons seasoning mix (recipe ingredients above)
- 2 1/2 tablespoons corn meal
- Oil, for skillet frying
How to Make
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Step 1: Mix all the spices for the seasoning mix (amounts listed in the recipe description), place into a glass jar with a lid.
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Step 2: Place the 2 tablespoons of juice from salmon into small bowl.
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Step 3: Place salmon into a separate bowl. Remove skin or leave it, it's up to you.
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Step 4: Remove all bones from salmon (salmon bones are small, so grind salmon between finger tips to carefully remove all bones).
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Step 5: Combine salmon, the juice from salmon, eggs, minced or garlic powder, celery, celery seed, green onion, bell pepper 1 teaspoon soul seasoning, and corn meal into a bowl, taste the mixture and add in more seasoning if you like (you can now refrigerate the salmon mixture for up to 2 days if you want).
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Step 6: Pat ingredients into small semi-flat patties.
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Step 7: Heat cooking oil in frying pan, and place patties into pan browning each side for 4 minutes.
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Step 8: Serve.
We hope you enjoy this recipe!
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