Salmon Corn Bread Ring
Recipe: #23511
April 16, 2016
Categories: Casseroles, Side Dishes, Salmon Sunday Dinner, Salmon Dinner, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (302.6 g)
- Calories 686.1
- Total Fat - 27.6 g
- Saturated Fat - 6.4 g
- Cholesterol - 117.5 mg
- Sodium - 991.1 mg
- Total Carbohydrate - 73.3 g
- Dietary Fiber - 7.1 g
- Sugars - 23 g
- Protein - 34.2 g
- Calcium - 117.5 mg
- Iron - 3.4 mg
- Vitamin C - 16.6 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Saute onions and green pepper in oil until just translucent.
Step 2
Pour salmon juice onto measuring cup, then add enough milk to make 1 cup.
Step 3
Mix in cornbread mix add egg add veggies, mix.
Step 4
In bottom of ring mold spray heavily with Pam, then put salmon in bottom. Cover with cornbread mixture.
Step 5
Bake 375 for 55 minutes or until done.
Step 6
Turn out and fill center with veggies.
Step 7
Serve with mushroom sauce.
Tips
No special items needed.
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